In the middle of the 19th century, in a quiet monastery in what is now the Czech Republic, a man with a tidy mind and a patient disposition set about bothering pea plants. He had a paintbrush. He had time. He did not have the faintest idea that his hobby would eventually become the operating manual for heredity. He was, as it happens, very good with peas.
Peas, Pisum sativum if you wish to sound impressive at dinner, are not cuddly or glamorous. They are, however, marvels of cooperation. They grow quickly (a must for the impatient monk), fertilize themselves (a convenience feature), and can be persuaded to accept pollen from a stranger with nothing more than a steady hand and a small brush. Best of all, they come with traits that announce themselves clearly. No pea is uncertain about whether it is purple or white, round or wrinkled. Ambiguity, that great confounder of science, was politely shown the gate.
Mendel, for that was the monk’s name, chose seven traits that behave like well-brought-up children: they say “yes” or “no” and don’t argue.
Seed shape: round or wrinkled
Seed color: yellow or green
Flower color: purple or white
Pod shape: inflated or constricted
Pod color: green or yellow
Flower position: axial or terminal
Stem length: tall or dwarf
This was, at the time, practically seditious. The fashion among thinkers was “blending inheritance,” the notion that tall plus short made medium, and that after enough generations everything might become pleasantly beige. Mendel suspected otherwise. He believed traits traveled like little parcels—discrete, intact, and inclined to keep their shape in a crowd.
Parenthetical note you can deploy to win a pub quiz: wrinkled peas are wrinkled—and sweeter—because of a hiccup in a starch‑branching enzyme (SBEI). With less starch made, more sugar remains. The seed dries, the skin puckers, and you get a pea that tastes like it’s been upgraded to first class.
He didn’t guess. He engineered clarity. He produced true‑breeding lines (plants that, generation after generation, made the same kind of offspring), swapped mother and father in reciprocal crosses to make sure the direction didn’t matter, counted seeds until his eyes must have gone slightly square—on the order of twenty‑eight thousand plants—and only then tried mixing traits together. If you ever find yourself wondering what scientific discipline looked like before spreadsheets, picture a monk with tallies and a garden full of peas doing statistics before statistics had a lounge to sit in.
From this, patterns emerged. Some traits disappeared for a generation—like a shy relative at weddings—only to reappear later as if nothing had happened. Mendel concluded that each trait was governed by paired “factors” (we call them genes now), that one could mask the other (dominance and recessiveness), and that when it came time to make gametes, the pairings politely separated. That tidy bit of behavior is called the Law of Segregation.
Then he upped the difficulty to two traits at once and found, with the satisfying click of a well‑made drawer, that they tended to sort independently—unless they were physically linked. That’s the Law of Independent Assortment, and it is one of those laws that is glorious in general and cheerfully riddled with exceptions in the wild, which is what makes biology interesting and dinner conversations long.
Most organisms are vexingly wavy around the edges. Height blends. Leaf size meanders. You squint and say “sort of.” Peas—bless them—gave Mendel binary outcomes, large sample sizes, and the sort of crisp ratios that make even the most suspicious reader sit up. He wasn’t just lucky. He picked traits that lived on different chromosomes (or far enough apart) so they didn’t cling together. It was experimental design disguised as horticulture.
In 1866, Mendel published all of this—beautifully reasoned, painstakingly counted—in the Verhandlungen des naturforschenden Vereines in Brünn, a journal of such resounding obscurity that even the locals may have used it to prop up wobbly furniture. The scientific world responded with the kind of silence usually reserved for unpopular sermons.
For thirty‑four years, nothing much happened. Then, around 1900, three separate scientists—Hugo de Vries, Carl Correns, and Erich von Tschermak—rediscovered the very laws Mendel had spelled out and experienced the peculiar professional sensation of realizing that a monk had beaten them to their own results by a generation. It is difficult to overstate how much this changes your day.
We now know that genes sometimes travel in company (linkage), that many traits are not yes/no but “somewhere along a continuum” (polygenic and quantitative), and that molecules sit at the bottom of these behaviors twiddling knobs—hence our wrinkled friend and his starch enzyme. None of this knocks Mendel off his pedestal. It merely tells you which pedestal to use and when to bring a step stool.
Revolutions in science are as likely to begin with a paintbrush and a patient garden as with a gleaming machine. Mendel’s triumph was less a lightning bolt than a steady accumulation of “hm”s that added up to “oh.” The next time you glance at a pea—preferably not mid‑forkful—spare it a nod. It helped teach us how life parcels out itself from one generation to the next, neat as you please.